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singelhop citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

18.9 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain słód pale ale weyermann 5 kg 71.4% 80 % 5.5
Grain słód karmelowy jasny 1 kg 14.3% 75 % 30
Grain Carahell 1 kg 14.3% 77 % 26
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil citra 20 g 60 min 13.5 %
Boil citra 30 g 25 min 13.5 %
Whirlpool citra 100 g 60 min 13.5 %
Dry Hop citra 50 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 11 g Mash 60 min
Fining mech irlandzki 5 g Boil 20 min

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