PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87.7% | 80 % | 5 |
Grain | carared | 0.2 kg 3.5% | 80 % | 50 |
Grain | chcolade | 0.2 kg 3.5% | 80 % | 900 |
Grain | Strzegom Barwiący | 0.3 kg 5.3% | 68 % | 1300 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | nectaron | 40 g | 60 min | 9.9 % |
Aroma (end of boil) | nectaron | 40 g | 25 min | 9.9 % |
Aroma (end of boil) | nectarion | 50 g | 0 min | 9.9 % |
Dry Hop | nectarion | 20 g | 3 day(s) | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
starder f52 | Ale | Liquid | 1000 ml | fm |