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SIMPLE DDH DIPA GF

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min
76 C 10 min

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Fermentables

18 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 8 kg 100% 81 % 4
Sum 8 kg

Hops

55 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 75 g 20 min 13.7 %
Dry Hop Citra 100 g 4 day(s) 12 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Chlolrek wapnia 77% 12 g Mash 60 min

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