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Simple but Bjutidull (cascade...

0
  • 10.2
    Gravity BLG
  • 22
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 5.8 %
Boil Cascade 20 g 10 min 5.8 %
Whirlpool Cascade 60 g 10 min 5.8 %
Dry Hop Cascade 100 g 3 day(s) 5.8 %