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  • 13.7
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Matiček
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

13.7 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 37% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Strzegom pszeniczny 1 kg 18.5% 81 % 6
Adjunct Pszenica niesłodowana 1 kg 18.5% 75 % 3
Adjunct płatki owsiane 0.4 kg 7.4% 13 % 1
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Boil Perle 10 g 30 min 7 %
Aroma (end of boil) Styrian Goldings 20 g 5 min 4.5 %
Aroma (end of boil) Marynka 10 g 5 min 10 %

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka słodkiej pomarańczy 15 g Boil 5 min
Spice curacao 15 g Boil 5 min

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