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Simcoe West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 100% 80 % 4
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 0 min 13 %
Boil Simcoe 30 g 15 min 13 %
Dry Hop Simcoe 100 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

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