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Simcoe single hop

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 80.5% 80 % 7
Grain Viking Wheat Malt 0.4 kg 9.8% 83 % 5
Grain Cara-Pils/Dextrine 0.2 kg 4.9% 72 % 4
Grain Oats, Flaked 0.2 kg 4.9% 80 % 2
Sum 4.1 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 15 min 13.5 %
Boil Simcoe 20 g 5 min 13.5 %
Boil Simcoe 20 g 0 min 13.5 %
Whirlpool Simcoe 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale 1056 Ale Slant 100 ml Wyeast Labs

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