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SIMCOE SESSION IPA 10°BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 69.4% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 8.3% 75 % 150
Grain Strzegom Pilzneński 0.8 kg 22.2% 80 % 4
Sum 3.6 kg

Hops

45 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 60 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

Notes

  • Fermentacje dla drożdży Mauribrew Ale Y514 lepiej przeprowadzić w temperaturze 16-19 st. C
    Oct 18, 2019, 10:59 AM

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