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Simcoe Pils

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 11.6% 80 % 5
Grain Viking Pilsner malt 3.3 kg 76.7% 82 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 7% 75 % 30
Grain Strzegom Pszeniczny 0.2 kg 4.7% 81 % 6
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.6 %
Boil Hallertau 10 g 30 min 4.6 %
Boil Simcoe 5 g 30 min 13 %
Whirlpool Simcoe 10 g 20 min 13 %
Dry Hop Simcoe 85 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

Notes

  • Fermentacja w 9-10 * C
    Dec 14, 2017, 11:33 AM

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