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Simcoe pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 95.2% 80 % 4
Grain Strzegom Monachijski typ I 0.4 kg 4.8% 79 % 16
Sum 8.4 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.1 %
Boil Simcoe 25 g 30 min 12.1 %
Aroma (end of boil) Simcoe 45 g 5 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g ---

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