PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 64.5% | 85 % | 7 |
Grain | Strzegom Wiedeński | 0.75 kg 16.1% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 10.8% | 75 % | 30 |
Grain | Weyermann - Dehusked Carafa II | 0.4 kg 8.6% | 70 % | 837 |
Sum | 4.65 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 12.6 % |
Boil | Simcoe | 10 g | 10 min | 12.6 % |
Boil | Simcoe | 15 g | 1 min | 12.6 % |
Whirlpool | Simcoe | 30 g | 15 min | 12.6 % |
Dry Hop | Simcoe | 70 g | 3 day(s) | 12.6 % |