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simcoe/mosaic ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.1% 80 % 5
Grain Crystal Malt wheat malt 0.25 kg 4.5% 75 % 170
Grain Cookie viking malt 0.18 kg 3.2% 75 % 25
Liquid Extract Liquid Extract (LME) - Pilsner 0.12 kg 2.2% 78 % 8
Sum 5.55 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 21 g 50 min 11.7 %
Boil Simcoe 20 g 10 min 11.7 %
Boil Mosaic 25 g 5 min 13.2 %
Aroma (end of boil) Simcoe 25 g 0 min 11.7 %
Aroma (end of boil) Mosaic 25 g 0 min 13.2 %
Dry Hop Simcoe 35 g 6 day(s) 11.7 %
Dry Hop Mosaic 100 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 7 min

Notes

  • 17.5l water set up
    60 min 65-67 Celsius
    20 min 70-70 Celsius
    mashed-out to 77C,
    5l water bedded for for filtering
    sparged with 10l of water
    12 BRIX (12,5 blg) before boiling, total setup = 27l
    14.9 BRIX (14.3 blg) after boiling, 21l set up for fermentation.
    7.8 BRIX (7.5 blg) after 10 days (3.5% vol.)
    dry hopping 6 days
    7.5 BRIX (7.3 blg) after 10 days (4.1% vol.) Carbonation: 2.5
    bottled 18 liters
    May 18, 2019, 1:01 PM

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