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Simcoe Lager

0
  • 10.2
    Gravity BLG
  • 31
    IBU
  • 4.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.95 kg 72.8% 81 % 4
Grain Steinbach Karamel Pils 0.45 kg 11.1% 79 % 6
Grain Monachijski 0.25 kg 6.2% 80 % 16
Grain Pszeniczny 0.2 kg 4.9% 85 % 4
Grain Carahell 0.2 kg 4.9% 77 % 26
Sum 4.05 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Dry Hop Simcoe 70 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 12 g Fermentis Division of S.I.Lesaffre

Notes

  • Mech irlandzki - pół paczki.
    Nov 11, 2017, 4:28 PM

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