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Simcoe IPA

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.5% 80 % 5
Grain Żytni 2 kg 25.8% 85 % 8
Grain Briess - Carapils Malt 0.25 kg 3.2% 74 % 3
Grain Strzegom Pszeniczny 0.5 kg 6.5% 81 % 6
Sum 7.75 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 160 g 0 min 13.2 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Dry 11 g White Labs

Notes

  • Przed gotowanie +- 15,5 BLG

    śrutownik skręcony o 1/3 obrotu - lepsza wydajność

    Wyszło 19,5 L 18,8 BLG, dodano 3L wody do 16,5 BLG
    Zadano gęstwę po wędzonym grodziskim, ok 250ml 20.04.2022
    Jan 4, 2022, 3:26 PM

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