PL | EN
Simcoe Citra Hazy Ipa
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12.9Gravity BLG
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94IBU
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5.2 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6.7% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 5% | 60 % | 3 |
Grain | płatki żytnie | 0.3 kg 5% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 1.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 30 g | 60 min | 15 % |
Boil | Sabro | 20 g | 15 min | 13.2 % |
Aroma (end of boil) | Sabro | 50 g | 15 min | 15 % |
Dry Hop | Citra | 100 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 5 g | Mash | 30 min |
Fining | wirfloc | 5 g | Boil | 15 min |
Water Agent | sól | 2 g | Mash | 30 min |
Water Agent | kwas mlekowy 80 | 0.98 g | Mash | 30 min |