PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.4 liter(s)Mash size
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51.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 39.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 2.8 kg 21.9% | 83 % | 5 |
Grain | Viking Vienna Malt | 5 kg 39.1% | 79 % | 7 |
Sum | 12.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 50 min | 12 % |
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Simcoe | 15 g | 20 min | 13.2 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12 % |
Aroma (end of boil) | Simcoe | 35 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |