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Sierra Nevada Pale Ale

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  • 13.3
    Gravity BLG
  • 39.6
    IBU
  • 5.51 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • fearedse
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.96 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.45 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.51% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6.7 kg 82.8 % 7
Grain Caramunich III 0.45 kg 80.07 % 188
Sum 7.15 kg

Hops

39.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12 %
Boil Perle 5 g 60 min 7 %
Boil Cascade 75 g 30 min 5.5 %
Boil Cascade 75 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
California Ale Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 4 g Mash 0 min
Water Agent Gypsum (Calcium Sulfate) 5 g Mash 0 min
Water Agent Lactic Acid 4 g Mash 0 min
Other Yeast Nutrients 1 g Boil 15 min
Fining Whirlfloc 500 g Boil 5 min

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