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Sierra Nevada Bigfoot Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 51.3% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.7 kg 6% 73 % 120
Grain Viking Pilsner malt 5 kg 42.7% 82 % 4
Sum 11.7 kg

Hops

57 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 21 g 150 min 13 %
Boil Chinook 21 g 105 min 13 %
Boil Cascade 43 g 60 min 6 %
Boil Cascade 21 g 10 min 6 %
Boil Centennial 15 g 10 min 10.5 %
Dry Hop Cascade 35 g --- 6 %
Dry Hop Centennial 21 g --- 10.5 %
Dry Hop Chinook 7 g --- 13 %

Notes

  • zacieranie na dwa razy
    Dec 19, 2020, 1:35 PM

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