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SIENIEDA RAVA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt (2 Row) US 3 kg 90.9% 79 % 4
Grain Caramel/Crystal Malt - 60L 0.3 kg 9.1% 74 % 118
Sum 3.3 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Perle 10 g 30 min 7 %
Boil Cascade 14 g 10 min 6 %
Whirlpool Cascade 28 g 20 min 6 %
Dry Hop Cascade 28 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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