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SI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 41.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

30 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 42.2% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 8.4% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 21.1% 79 % 10
Grain Strzegom Karmel 600 0.5 kg 4.2% 68 % 601
Grain Carahell 0.5 kg 4.2% 77 % 26
Grain Chocolate Malt (US) 0.5 kg 4.2% 60 % 690
Grain Pszeniczny 0.5 kg 4.2% 85 % 4
Grain Black (Patent) Malt 0.35 kg 3% 55 % 985
Grain owsiany 0.5 kg 4.2% --- % ---
Grain Żytni 0.5 kg 4.2% 85 % 8
Sum 11.85 kg

Hops

91 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 50 min 4 %
Boil Mosaic 25 g 30 min 10 %
Boil Marynka 60 g 60 min 10 %
Boil Marynka 60 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 75 g Boil 15 min
Other płatki dębowe +burbon 150 g Secondary 18 day(s)

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