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Shpecka IPA

0
  • 27.7
    Gravity BLG
  • 121
    IBU
  • 13.3 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Radzu
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

27.7 BLG
13.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80% 80 % 5
Grain Rice, Flaked 2 kg 20% 70 % 2
Sum 10 kg

Hops

121 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 11.2 %
Boil Magnat 30 g 30 min 11.2 %
Boil Vic Secret 60 g 30 min 5.2 %
Boil Enigma (AUS) 30 g 30 min 17.2 %
Aroma (end of boil) Vic Secret 30 g 10 min 5.2 %
Aroma (end of boil) Enigma (AUS) 30 g 10 min 17.2 %
Dry Hop Enigma (AUS) 30 g 14 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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