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Short @ Shoddy

0
  • 16.1
    Gravity BLG
  • 42
    IBU
  • 6.8 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • abra
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.8 kg 99.1% 82 % 4
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.9% 68 % 1200
Sum 5.85 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 30 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Cascade PL 25 g 10 min 5.2 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.2 %
Dry Hop Equinox 50 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 70 min

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