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Shake it kp18

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.1% 81 % 4
Grain Briess - Pale Ale Malt 1.6 kg 26.3% 80 % 7
Grain Słód owsiany Fawcett 0.9 kg 14.8% 61 % 5
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Weyermann - Carapils 0.18 kg 3% 78 % 4
Grain Weyermann - Acidulated Malt 0.18 kg 3% 80 % 6
Sugar Milk Sugar (Lactose) 0.23 kg 3.8% 76.1 % 0
Sum 6.09 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Citra 18 g 5 min 12 %
Aroma (end of boil) Mosaic 18 g 5 min 10 %
Aroma (end of boil) Cascade 18 g 5 min 6 %
Whirlpool Citra 25 g 20 min 12 %
Whirlpool Mosaic 25 g 20 min 10 %
Whirlpool Cascade 25 g 20 min 6 %
Dry Hop Citra 23 g 5 day(s) 12 %
Dry Hop Mosaic 23 g 5 day(s) 10 %
Dry Hop Cascade 23 g 5 day(s) 6 %
Dry Hop Citra 33 g 3 day(s) 12 %
Dry Hop Mosaic 33 g 3 day(s) 10 %
Dry Hop Cascade 33 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Laska wanilli 2 g Secondary 3 day(s)
Flavor mango 600 g Secondary 3 day(s)
Flavor borówka 600 g Secondary 3 day(s)

Notes

  • Laktoza 15 min przed końcem gotowania

    1 dawka "cicha" dodane na burzliwą w 2/3 dniu fermentacji

    2 dawka "cicha" ostatnie 3 dni przed butelkowaniem

    Warka podzielona 2x10l, dodanie owoców na ok 10 dni, 1 laska wanilii na wiadro na 5 dni
    Nov 6, 2017, 10:05 PM

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