PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 82.6% | 80 % | 6 |
Grain | Pszeniczny | 0.2 kg 4.3% | 85 % | 4 |
Grain | Viking Munich Malt | 0.5 kg 10.9% | 78 % | 12 |
Grain | Caraaroma | 0.1 kg 2.2% | 78 % | 400 |
Sum | 4.6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 20 g | 60 min | 10 % |
Boil | Sorachi Ace | 20 g | 30 min | 10 % |
Boil | Sorachi Ace | 20 g | 15 min | 10 % |
Boil | Sorachi Ace | 20 g | 5 min | 10 % |
Dry Hop | Sorachi Ace | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |