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SH SIMC0E

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 50% 85 % 7
Grain Weyermann - Pale Wheat Malt 4.5 kg 32.1% 85 % 5
Grain Oats, Flaked 1.5 kg 10.7% 80 % 2
Grain Żytni 1 kg 7.1% 85 % 8
Sum 14 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 50 g 20 min 13.2 %
Boil Simcoe 60 g 15 min 13.2 %
Whirlpool Simcoe 60 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1700 ml Wyeast Labs

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