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SH Pale Ale/Friut Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 71.4% 79 % 6
Grain Strzegom Monachijski typ II 0.6 kg 12.2% 79 % 22
Grain Słód caramel pale 0.4 kg 8.2% 75 % 8
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.4 %
Boil Mosaic 15 g 25 min 12.4 %
Aroma (end of boil) Mosaic 10 g 7 min 12.4 %
Dry Hop Magnum 10 g 3 day(s) 13.5 %

Extras

Type Name Amount Use for Time
Other Brzoskwinia 800 g Secondary 7 day(s)

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