PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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SHIPA MOSAIC
grubydred created 2806 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 90.9% | 79 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 11.7 % |
Boil | Mosaic | 20 g | 30 min | 11.7 % |
Boil | Mosaic | 20 g | 30 min | 11.7 % |
Boil | Mosaic | 20 g | 10 min | 11.7 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 11.7 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |