PL | EN

  1. Dashboard
  2. Public recipes
  3. SH Mosaic IPA

SH Mosaic IPA

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 12.5% 75 % 30
Grain Weyermann - Carapils 0.5 kg 12.5% 78 % 4
Sum 4 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 15 g 30 min 11.8 %
Boil Mosaic 20 g 15 min 11.8 %
Aroma (end of boil) Mosaic 25 g 0 min 11.8 %
Dry Hop Mosaic 75 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Discussion