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SH Marynka

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 89.3% 80 % 5
Adjunct Pszenica niesłodowana 1 kg 8.9% 75 % 3
Grain Strzegom Karmel 150 0.2 kg 1.8% 75 % 150
Sum 11.2 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9 %
Boil Marynka 40 g 30 min 9 %
Boil Marynka 40 g 15 min 9 %
Boil Marynka 40 g 7 min 9 %
Boil Marynka 40 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 10 g Boil 15 min

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