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SH GPA Hallertau Blanc

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 73.4% 81 % 4
Grain Pszeniczny 1 kg 18.3% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4.6% 78 % 4
Grain Abbey Castle 0.2 kg 3.7% 80 % 45
Sum 5.45 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 50 g 20 min 11 %
Boil Hallertau Blanc 30 g 0 min 11 %
Whirlpool Hallertau Blanc 50 g 20 min 11 %
Dry Hop Hallertau Blanc 70 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka Kalifornijska Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min

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