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SH Ekuanot

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 87% 79 % 6
Grain Carahell 0.2 kg 5.8% 77 % 26
Grain Briess - Victory Malt 0.25 kg 7.2% 75 % 55
Sum 3.45 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Boil Equinox 5 g 30 min 13.1 %
Boil Equinox 15 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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