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SH Citra Wheat IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.6 kg 60% 85 % 4
Grain Viking Pale Ale malt 2.3 kg 38.3% 80 % 5
Grain Monachijski 0.1 kg 1.7% 80 % 16
Sum 6 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.3 %
Boil Citra 40 g 20 min 13.3 %
Boil Citra 30 g 0 min 12 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaSO4 4 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent NaCl 3 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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