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SH Citra Ryż

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  • 13.6
    Gravity BLG
  • 39
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • fizjotrenejro
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 2 kg 28.6% 70 % 2
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Grain Pilzneński 3 kg 42.9% 81 % 4
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 20 g 35 min 13.5 %
Whirlpool Citra 150 g 1 min 12 %

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