PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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32.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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32.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.5 kg 82.1% | 85 % | 7 |
Grain | Płatki owsiane | 0.4 kg 6% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 3% | 78 % | 4 |
Grain | Carahell | 0.2 kg 3% | 77 % | 26 |
Grain | Rye, Flaked | 0.4 kg 6% | 78.3 % | 4 |
Sum | 6.7 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 40 g | 60 min | 9.5 % |
Boil | Centennial | 20 g | 30 min | 9.5 % |
Boil | Centennial | 40 g | 15 min | 9.5 % |
Boil | Centennial | 20 g | 8 min | 9.5 % |
Boil | Centennial | 40 g | 5 min | 9.5 % |
Boil | Centennial | 40 g | 2 min | 9.5 % |
Dry Hop | Centennial | 150 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | --- |