PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 39.5% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 39.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 21.1% | 60 % | 3 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 25 g | 60 min | 5.2 % |
Boil | Cascade PL | 30 g | 20 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 25 g | 0 min | 5.2 % |
Dry Hop | Cascade PL | 20 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 10 g | Boil | 55 min |