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Sezonowiec 12,5° #8

0
  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 10.4
    SRM
  • Extract
    Type
  • Saison
    Style
  • Wilkomir
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt WES Bursztynowy 3.2 kg 91.4% 80 % 35
Sugar Glukoza 0.3 kg 8.6% --- % ---
Sum 3.5 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 5 min

Notes

  • Warzenie 15/09/17
    Początkowo 12,5°
    Końcowa - 2 BLG
    ABV - 5.7%
    CO2 - 2.4 ; 140gr cukru- 22,5l
    Sep 16, 2017, 12:11 PM

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