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Sezon na Cinka

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  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • zagestnik
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 65.6% 80 % 5
Grain Castle Pale Ale 1 kg 16.4% 80 % 8
Grain Wheat, Torrified 0.5 kg 8.2% 79 % 4
Grain Abbey Castle 0.5 kg 8.2% 80 % 45
Sugar Candi Sugar, Dark 0.1 kg 1.6% 78.3 % 400
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 30 min 16.3 %
Aroma (end of boil) Vic Secret 40 g 5 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

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