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Sezon Fhuj

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  • 13.8
    Gravity BLG
  • 58
    IBU
  • 5.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mcj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 72.7% 81 % 6
Grain Oats, Flaked 1.5 kg 27.3% 80 % 2
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 60 min 7 %
Boil horizon 30 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 3 %
Aroma (end of boil) Crystal 55 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
be-134 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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