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Sezon

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  • 15.9
    Gravity BLG
  • 31
    IBU
  • 6.7 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • leciu
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 69% 82 % 4
Grain Viking Vienna Malt 2 kg 27.6% 79 % 7
Sugar Candi Sugar, Amber 0.15 kg 2.1% 78.3 % 148
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.25 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Styrian Golding 30 g 30 min 3.6 %
Aroma (end of boil) Styrian Golding 10 g 5 min 3.6 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Rumianek 10 g Boil 5 min

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