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SEZĄ

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  • 15.7
    Gravity BLG
  • 25
    IBU
  • 6.6 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • lczaczyk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 58.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Strzegom Monachijski typ II 1.2 kg 18.5% 79 % 22
Grain Caramunich® typ I 0.5 kg 7.7% 73 % 80
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Saaz (Czech Republic) 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 20 ml White Labs

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