PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.8 kg 58.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 15.4% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 1.2 kg 18.5% | 79 % | 22 |
Grain | Caramunich® typ I | 0.5 kg 7.7% | 73 % | 80 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 50 g | 60 min | 3.6 % |
Boil | Saaz (Czech Republic) | 30 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP565 - Belgian Saison I Yeast | Ale | Liquid | 20 ml | White Labs |