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Sezą 3

0
  • 11
    Gravity BLG
  • 43
    IBU
  • 4.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
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Fermentables

11 BLG
4.4% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Mosaic 20 g 20 min 10 %
Boil ariana 10 g 10 min 11 %
Boil Mosaic 10 g 5 min 10 %
Boil Ariana 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
bfsay Ale Slant 200 ml gozdawa