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SETKA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
64.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Simpsons - Peated Malt 1 kg 15.4% 81 % 5
Grain Caraaroma 1 kg 15.4% 78 % 400
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.7% 70 % 1024
Grain cookie 0.5 kg 7.7% 73 % 50
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Spice ziarna kakaowca 100 g Secondary 2 day(s)

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