PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.5 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.4 kg 71.6% | 81 % | 4 |
Grain | Rice, Flaked | 0.4 kg 8.4% | 70 % | 2 |
Sugar | Cane (Beet) Sugar | 0.35 kg 7.4% | 100 % | 0 |
Grain | Rice skleikowany | 0.6 kg 12.6% | 70 % | 2 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 27 g | 60 min | 11 % |
Whirlpool | Zibi | 100 g | 1 min | 10 % |
Dry Hop | Amora Pręta | 25 g | 2 day(s) | 10 % |
Dry Hop | 2/20 | 50 g | 2 day(s) | 10 % |