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Sesyjna Ipa konkurs BIAB

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  • 14.3
    Gravity BLG
  • 45
    IBU
  • 5.9 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
Type Name Amount Yield EBC
Grain Pale ale(viking malt) 3 kg 81.1% --- % ---
Grain Pszeniczny jasny (bestmalz) 0.3 kg 8.1% --- % ---
Grain Carmel pils 0.2 kg 5.4% --- % ---
Grain Platki owsiane 0.2 kg 5.4% --- % ---
Sum 3.7 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 45 min 11.3 %
Boil Galaxy 15 g 15 min 14.5 %
Boil Sabro 10 g 7 min 15 %

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