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sesyjna ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 15 min 10 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Mosaic 200 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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