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Sesyjna APA 2/20

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.4% 80 % 5
Grain Weyermann - Carapils 0.32 kg 7.4% 78 % 4
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Sum 4.32 kg

Hops

45 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.5 %
Boil Mosaic 30 g 15 min 11.5 %
Boil Cascade 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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