PL | EN
Session Wheat IPA 12° 35 IBU
0-
12.9Gravity BLG
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21IBU
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5.2 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7936d2781e759e39d5e4173d90980b60.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 52.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 26.3% | 83 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 3.5% | 75 % | 20 |
Grain | Płatki pszeniczne | 0.5 kg 8.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 85 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 5 min | 13.1 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Citra | 20 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Voss Kveik | Ale | Dry | 2 g | House culture |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao - skórki gorzkiej pomarańczy | 5 g | Boil | 5 min |
Flavor | Skórki słodkiej pomarańczy | 5 g | Boil | 5 min |