PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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13 %/hEvaporation rate
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26 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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4 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 38.5% | 80 % | 5 |
Grain | Strzegom Pilzneński | 3 kg 57.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.2 kg 3.8% | 79 % | 16 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Whirlpool | Mosaic | 10 g | 20 min | 10 % |
Whirlpool | Cascade | 35 g | 20 min | 6 % |
Whirlpool | Amarillo | 15 g | 20 min | 9.5 % |
Dry Hop | Citra | 25 g | 4 day(s) | 12 % |
Dry Hop | Cascade | 25 g | 4 day(s) | 6 % |
Dry Hop | Amarillo | 25 g | 4 day(s) | 9.5 % |
Dry Hop | Cascade | 15 g | 2 day(s) | 6 % |
Dry Hop | Mosaic | 15 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |