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Session West Coast IPA #3 - Br...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain pilzneński 2RS Castle Malting 4 kg 80% 81 % 4
Grain pszeniczny Viking Malt 1 kg 20% 82 % 5
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amora Preta (Polishhops) 5 g 100 min 9.9 %
Boil Amora Preta (Polishhops) 10 g 20 min 9.9 %
Boil Zibi (Polishhops) - granulat 10 g 20 min 10 %
Aroma (end of boil) Amora Preta (Polishhops) 50 g 5 min 9.9 %
Aroma (end of boil) Zibi (Polishhops) - granulat 50 g 5 min 10 %
Whirlpool Amora Preta (Polishhops) 45 g 0 min 9.9 %
Whirlpool Zibi (Polishhops) - granulat 50 g 0 min 10 %
Dry Hop Amora Preta (Polishhops) 50 g 7 day(s) 9.9 %
Dry Hop Zibi (Polishhops) - granulat 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 350 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 8 g Mash 70 min
Water Agent chlorek wapnia 2 g Mash 70 min
Water Agent kwas fosforowy 75% zacier 5 g Mash 70 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 70 min
Fining mech irlandzki 2 g Boil 15 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8HTG8JR
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    68.8 0.0 131.0 46.6 154.5 0.052
    Mash pH *: 5.24
    SO42-/Cl- ratio: 3.3 More Bitter
    Feb 10, 2020, 10:45 AM

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