PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 38.5% | 81 % | 5 |
Grain | Słód owsiany Fawcett | 2.5 kg 38.5% | 61 % | 5 |
Grain | Płatki owsiane | 1 kg 15.4% | 60 % | 3 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 7.7% | 85 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 50 g | 10 min | 15 % |
Aroma (end of boil) | Sabro | 25 g | 1 min | 15 % |
Aroma (end of boil) | Strata | 25 g | 1 min | 13.6 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 10 % |
Aroma (end of boil) | Ekuanot | 25 g | 1 min | 14 % |
Whirlpool | Ekuanot | 25 g | 0 min | 14 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Whirlpool | Strata | 25 g | 0 min | 13.6 % |
Dry Hop | Strata | 25 g | 7 day(s) | 13.6 % |
Dry Hop | Citra | 25 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 7 day(s) | 10 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Dry Hop | Strata | 25 g | 2 day(s) | 13.6 % |
Dry Hop | Sabro | 25 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wirlflock T | 1 g | Boil | 10 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 75 min |
Water Agent | Witamina C | 4 g | Bottling | --- |
Discussion
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ME
Chmiele n a Whirpool 15 minut w 73 stopniach.
Mexo
409 days ago